Terms & Conditions

Core points to be observed:
1. One kilo of cake serves upto 8-10 Guests(Avg Piece)
2. Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight
3. Variation in the product in terms of design and shape,but we assure to deliver 85% of any customised cakes
4. Extra Dark colors on cake would slightly touch to skin surface no concern is needed as we use Approved “FSSAI food colors”

Cake cutting instructions:
1. Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
2. Slice and serve the cake at room temperature and make sure it is not exposed to heat.
3. Use a serrated knife to cut a fondant cake.
4. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
5. Please check the placement of these items before serving to small children.
6. The cake should be consumed within 24 hours.
Enjoy your cake!

Cake handiling Instructions:
1. Carry cake/Pastry Box by placing your hands on the bottom of box,don’t carry it from sides
2. Make sure to store the cake in a refrigerator Before the event
3. store any left over cake/pastry in a sealed container in the refrigerator

Delivery Information:
1. Since cakes are perishable in nature, we attempt delivery of your order only once. The delivery cannot be redirected to any other address.
2. This product is hand delivered and will not be delivered along with courier products.
3. Occasionally, substitutions of flavours/designs is necessary due to temporary or regional unavailability issues.